Animal Bioscience

Ruminant Nutrition and Forage Utilization
Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage: Gurhan Keles, Veli Kocaman, Ahmet Onder Ustundag, Aslı Zungur, Mursel Ozdogan; Asian-Australas J Anim Sci. 2018;31(4):522-528. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0296
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Animal Products
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese: Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová; Asian-Australas J Anim Sci. 2018;31(3):421-428. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0197
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The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle: Yue Zheng, Shizhi Wang, Peishi Yan; Asian-Australas J Anim Sci. 2018;31(2):301-308. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0319
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Nonruminant Nutrition and Feed Processing
Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs: Xiang Xu, Lv-mu Li, Bin Li, Wen-jie Guo, Xiao-ling Ding, Fa-zhi Xu; Asian-Australas J Anim Sci. 2017;30(10):1464-1470. Published online March 25, 2017; DOI: https://doi.org/10.5713/ajas.16.0777
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Evaluation of mango saponin in broilers: effects on growth performance, carcass characteristics, meat quality and plasma biochemical indices: Y. N. Zhang, J. Wang, B. Qi, S. G. Wu, H. R. Chen, H. Y. Luo, D. J. Yin, F. J. Lü, H. J. Zhang, G. H. Qi; Asian-Australas J Anim Sci. 2017;30(8):1143-1149. Published online December 27, 2016; DOI: https://doi.org/10.5713/ajas.16.0847
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Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality — A review: Yonela Zifikile Njisane, Voster Muchenje; Asian-Australas J Anim Sci. 2017;30(6):755-764. Published online September 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0037
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Animal Products
Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period: Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das; Asian-Australas J Anim Sci. 2017;30(2):246-253. Published online May 22, 2016; DOI: https://doi.org/10.5713/ajas.16.0020
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Nonruminant Nutrition and Feed Processing
Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks: Siska Aditya, Musabbir Ahammed, Seong Hun Jang, Sang Jip Ohh; Asian-Australas J Anim Sci. 2017;30(2):229-235. Published online November 3, 2016; DOI: https://doi.org/10.5713/ajas.16.0553
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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens: Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou; Asian-Australas J Anim Sci. 2017;30(1):71-77. Published online June 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0075
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Animal Products
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions: N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny; Asian-Australas J Anim Sci. 2016;29(12):1782-1789. Published online April 22, 2016; DOI: https://doi.org/10.5713/ajas.15.1016
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Animal Biotechnology
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs: Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae; Asian-Australas J Anim Sci. 2016;29(11):1653-1663. Published online March 30, 2016; DOI: https://doi.org/10.5713/ajas.16.0050
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks: L. Long, S. G. Wu, F. Yuan, J. Wang, H. J. Zhang, G. H. Qi; Asian-Australas J Anim Sci. 2016;29(10):1470-1476. Published online May 12, 2016; DOI: https://doi.org/10.5713/ajas.15.0879
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Animal Products
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines: Y. M. Choi, S. Hwang, K. Lee; Asian-Australas J Anim Sci. 2016;29(9):1331-1337. Published online June 30, 2016; DOI: https://doi.org/10.5713/ajas.16.0329
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Nonruminant Nutrition and Feed Processing
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs: Han Lin Li, Pin Yao Zhao, Yan Lei, Md Manik Hossain, Jungsun Kang, In Ho Kim; Asian-Australas J Anim Sci. 2016;29(9):1314-1321. Published online December 1, 2015; DOI: https://doi.org/10.5713/ajas.15.0309
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Animal Breeding and Genetics
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea: J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi; Asian-Australas J Anim Sci. 2016;29(9):1229-1238. Published online August 10, 2016; DOI: https://doi.org/10.5713/ajas.16.0158
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